Freezer Labels

Applications

Direct adhesion to ice
Adheres reliably to frozen surfaces from –25°C.
Wide temperature range
Resistant from –60°C up to +60°C during use.
Food-safe
Low-migration adhesive suitable for dry, moist, and fatty food products.

Product information

Codipack’s freezer labels are specialized self-adhesive labels designed for labeling frozen products and packaging. They solve the issue of labels detaching in freezers thanks to a specific adhesive that bonds securely to cold, moist, and frozen surfaces—even starting from –25°C.
Ideal for content and shelf-life labeling in the food industry or logistics, these labels display barcodes, data, and product information without peeling off.
Available in various formats, colors, and A4 sheets for printers such as thermal transfer, they adhere to plastic bags, boxes, or directly to frozen goods. They support usage in catering, retail, and industrial environments, with options for manual or automated printing.
Codipack provides freezer labels as a reliable solution for hygienic and durable labeling within cold chains, operating from –40°C to +60°C.

Specifications
  • Storage temperature from –25°C.

  • Operating temperature: –60°C to +60°C.

  • Special adhesive designed for frozen surfaces.

  • Low migration approved for food contact.

  • Suitable for dry, moist, and fatty surfaces.

  • Formats include 26×40 mm, 38×21 mm, A4 sheets.

  • Colors: white, blue, yellow, fluorescent variants.

  • Compatible with thermal transfer and laser printers.

  • Adheres to plastic, cardboard, and frozen products.

  • Applications: food industry, pharmaceuticals, logistics.

Frequently Asked Questions

Labeling and coding is our core business. We serve over 5,000 customers across various industries, from local cheese producers to global corporations.

They feature a special adhesive that bonds from –25°C on ice and moist surfaces.

They remain functional from –60°C to +60°C once applied.

Yes, the low-migration adhesive is approved for direct contact with dry, moist, and fatty food products.

Yes, they adhere directly to pre-frozen goods.

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