BRC
Certified packaging
High food safety
BRC certificate guarantees strict standards for hygiene and quality in packaging production.
International recognition
Certification meets global standards for labels and packaging.
Reliable traceability
Ensures full control and traceability throughout the production chain.
Information
The BRC certificate is a leading international standard for food safety and quality management, specifically focused on label and packaging materials production. This certification solves inconsistent quality control issues through rigorous audits covering hygiene, process control and risk management. Codipack offers this as partner solution in their range, ensuring customers receive certified labels meeting food industry requirements.
Applications include labeling processes for food packaging, where compatibility with diverse printers and substrates is crucial. It integrates seamlessly into existing coding and tracing lines, supported by Codipack’s expertise. This certification minimizes contamination risks and ensures effortless compliance with retailer and regulatory requirements. Codipack supplies this as partner solution to optimize your production processes with proven safety standards.
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Specifications
- Standard: BRC Global Standard for Packaging Materials.
- Focus areas: Food safety, quality management and HACCP.
- Audit frequency: Annual independent audits.
- Hygiene class: AA-status for highest hygiene level.
- Applications: Label production for food industry.
- Traceability: Full batch and material linking.
- Integration: Compatible with labeling and coding systems.
- Risk management: Advanced FMEA methodologies.
- Certification duration: Valid 1-2 years post-audit.
- Valid since: Codipack certified since 2017.
Frequently asked questions
Coding and labeling is our core business. We have 5000 customers in very diverse sectors: from the cheese shop around the corner to the multinational.
What is the purpose of the BRC certificate?
It ensures food safety and quality in packaging production through strict hygiene and process control protocols.
In which applications is it used?
Primarily in label and packaging production for the food industry.
How is certification achieved?
Through annual audits by accredited bodies based on BRC criteria.
What are the traceability benefits?
Requires full documentation of materials and batches for rapid traceability.
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